Company:
US Foods, Inc.
Location: Rosemont
Closing Date: 01/12/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
New Ways of Work: This position has been segmented as hybrid meaning the work is a combination of 3 days onsite In Rosemont, IL (Tuesday, Wednesday, Thursday) and 2 days remotely (Monday, and Friday) as defined by the role segmentation.
RESPONSIBILITIES
Leverage analytical mindset to identify trends, deviations, obstacles and opportunities – working directly with vendors to implement continuous improvement and coach on complex issues.
On an ongoing basis, review orders and vendor performance metrics – engaging in vendor outreach to address complex issues and gather feedback to Order Operations Team
Missing tracking information from orders – vendor email outreach to correct, open help desk tickets if needed
After vendors/items have been identified for state regulations - vendor email outreach for verification/ certification, or obtain item files for items that do not meet legal criteria
Create project trackers ie: Customer PO on label outreach, VDI training outreach, Legislation outreach
Training follow up – vendor email outreach with any docs needed
Update Packaging Cost Template – Monthly for Merchant Team to complete with new vendors added
SUPERVISION:
None
RELATIONSHIPS
Internal: Operations Team, Direct Merchandising Team, Onboarding, Compliance Working Group, EDI Support Team
External: Works closely with vendors, suppliers, contractors and 3rd party consultants
WORK ENVIRONMENT
Hybrid: This role is partially remote, and the associate is expected to perform assigned responsibilities from a combined home-based and office-based environment.
MINIMUM QUALIFICATIONS
4 years minimum applicable experience required. Intermediate excel proficiency. Prior food service or vendor management a plus. Any background in operational training/coaching would also be relevant.
Detailed record keeping and tracking with the ability to assert an analytical mindset to identify opportunities for continuous improvement and implement corresponding actions.
Strong written and verbal communication skills
Excellent interpersonal and conflict resolution skills and experience
Intermediate proficiency in excel and power point
Strong attention to detail and a high level of data accuracy in reporting and follow up
Ability to create training materials and conduct training through Teams preferred
Work in both a managed and independent manner
EDUCATION
Bachelors degree preferred, Business focus ideal; comparable experience in vendor management or customer service is considered
PREFERRED QUALIFICATIONS
List the preferred qualifications for the position.
PHYSICAL QUALIFICATIONS
Standard required physical activities including length of time performing each activity.
#LI-EG1
RESPONSIBILITIES
Leverage analytical mindset to identify trends, deviations, obstacles and opportunities – working directly with vendors to implement continuous improvement and coach on complex issues.
On an ongoing basis, review orders and vendor performance metrics – engaging in vendor outreach to address complex issues and gather feedback to Order Operations Team
Missing tracking information from orders – vendor email outreach to correct, open help desk tickets if needed
After vendors/items have been identified for state regulations - vendor email outreach for verification/ certification, or obtain item files for items that do not meet legal criteria
Create project trackers ie: Customer PO on label outreach, VDI training outreach, Legislation outreach
Training follow up – vendor email outreach with any docs needed
Update Packaging Cost Template – Monthly for Merchant Team to complete with new vendors added
SUPERVISION:
None
RELATIONSHIPS
Internal: Operations Team, Direct Merchandising Team, Onboarding, Compliance Working Group, EDI Support Team
External: Works closely with vendors, suppliers, contractors and 3rd party consultants
WORK ENVIRONMENT
Hybrid: This role is partially remote, and the associate is expected to perform assigned responsibilities from a combined home-based and office-based environment.
MINIMUM QUALIFICATIONS
4 years minimum applicable experience required. Intermediate excel proficiency. Prior food service or vendor management a plus. Any background in operational training/coaching would also be relevant.
Detailed record keeping and tracking with the ability to assert an analytical mindset to identify opportunities for continuous improvement and implement corresponding actions.
Strong written and verbal communication skills
Excellent interpersonal and conflict resolution skills and experience
Intermediate proficiency in excel and power point
Strong attention to detail and a high level of data accuracy in reporting and follow up
Ability to create training materials and conduct training through Teams preferred
Work in both a managed and independent manner
EDUCATION
Bachelors degree preferred, Business focus ideal; comparable experience in vendor management or customer service is considered
PREFERRED QUALIFICATIONS
List the preferred qualifications for the position.
PHYSICAL QUALIFICATIONS
Standard required physical activities including length of time performing each activity.
#LI-EG1
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